Lemon Chicken Breasts
- 1/4 cup butter or margarine, melted
- 1 clove garlic, crushed
- 8 chicken breast halves, skinned and boned
- 1/2 cup Italian-style dry breadcrumbs
- 1/4 cup freshly squeezed lemon juice
- Lemon slices
- Fresh parsley sprigs
- Combine butter and garlic in an 8-inch square baking dish.
- Flatten chicken with a meat mallet; fold envelope fashion, and roll in breadcrumbs.
- Place chicken in baking dish, turning to coat well. Bake at 350° for 30 minutes, basting occasionally. Add lemon juice; bake an additional 15 minutes or until tender. Transfer chicken to individual serving plates. Garnish with lemon and parsley.
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