- 4 boneless, skinless chicken breasts
- 3 tbsp. flour
- 3 tbsp. butter
- 2 tbsp. olive oil
- 1 3/4 cups chicken broth
- 1/4 cup lemon juice
- salt and pepper to taste
- Cooked Wild Rice
- Pound chicken breasts with meat mallet to a 1/2" thickness. Dredge lightly in flour, reserving excess. In large saute pan, over medium heat, melt butter with oil until it sizzles. Add chicken breasts and cook 4 to 5 minutes, turning over once, until juices run clear. Remove chicken to plate.
- Stir reserved flour into saute pan. Whisk in broth and lemon juice; heat to boiling. Boil 1 minute to thicken slightly. Return chicken to pan to heat through. Season to taste with salt & pepper. Serve chicken with lemon sauce over rice.
This recipe is a personal recipe added by JoyceZito and has not been tested or endorsed by MyRecipes.
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Lemon Chicken Recipe at a Glance
- COURSE: Main Dishes