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Lemon Chess Pie Filling

Lemon Chess Pie Filling

Southern Living FEBRUARY 2006

  • Yield: Makes about 3 cups
  • Prep time:10 Minutes

Ingredients

  • 2 cups sugar
  • 4 large eggs
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 1 tablespoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal
  • 1/4 teaspoon salt

Preparation

Whisk together all ingredients. Use filling immediately.

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Lemon Chess Pie Filling recipe

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