This is delicious....I made the lemon chess pie filling for the tart. I love recipes that aren't overly sweet and this was perfect. I wouldn't hesitate to make this over again. I'm taking the tart to a family gathering since I used a large lemon from my son's lemon tree. The tart recipe made a crust for a 13 x 9 pan and I used a pretty round tart dish instead so was able to make a small one as well to taste (before the gathering!) as there was so much crust. However, the amount of lemon chess filling was a perfect amount for the round tart dish with just a tad leftover for my tasting dish.
Lemon Chess Pie Filling
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- 2 cups sugar
- 4 large eggs
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon grated lemon rind
- 1/4 cup fresh lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 1/4 teaspoon salt
- Whisk together all ingredients. Use filling immediately.
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