Excellent flavor! Make sure to use a good, tart lemon as the filling is nice and sweet. I only had coarse grain cornmeal and was afraid it would give it a grainy consistency, so ground the cornmeal a little fine. Fast and easy!
Lemon Chess Pie Filling
This recipe goes with Lemon-Coconut Tart, Lemon Chess Pie, Lemon Cheesecake Pies, Lemon-Coconut Bars, Lemon Chess Tassies
Yield: Makes about 3 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 cups sugar
- 4 large eggs
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon grated lemon rind
- 1/4 cup fresh lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 1/4 teaspoon salt
Preparation
- Whisk together all ingredients. Use filling immediately.
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