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Lemon Chess Pie

Prep time 10 mins
Bake time 57 mins
Yield Makes 8 servings

Ingredients

How to Make It

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil, and fill with pie weights or dried beans.

  2. Bake at 425° for 5 minutes. Remove weights and foil. Bake 2 more minutes or until light golden brown. Cool crust completely on a wire rack.

  3. Pour Lemon Chess Pie Filling into piecrust. Bake at 350° for 50 minutes or until pie is firm, shielding edges to prevent excess browning, if needed. Cool completely on a wire rack.