-Mix margarine, nuts and flour together. Should be like pie dough, put in 9x13-inch pan. Bake at 375 degrees for 10 to 15 minutes; let cool.
-Combine cream cheese, powdered sugar and Cool Whip and mix until creamy. Put on top of crust, using a wet knife. Let stand 20 minutes in refrigerator or until firm.
-Mix lemon pudding and cold milk in mixer. Put on cheese layer; wait 10 minutes, then spread remaining half of Cool Whip on top. Garnish with chopped nuts.
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