Lemon-Cheesecake Bars

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  • 1/3 cup(s) butter softened
  • 1/4 cup(s) dark brown sugar
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground mace or nutmeg
  • 1 cup(s) all-purpose flour
  • 1 cup(s) cottage cheese
  • 1 cup(s) sugar
  • 2 tablespoon(s) all-purpose flour
  • 1 tablespoon(s) lemon zest
  • 3 1/2 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) baking powder
  • 1 large egg
  • 1 egg white


  1. Preheat oven to 350.
  2. Crust: Beat first 4 ingredients at medium speed with mixer until smooth. Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom on 8 inch greased pan. Bake for 20 minutes.

  3. Meanwhile prepare filling: Process cottage cheese in food processor for 1 minute or until smooth. Add sugar and next 6 ingredients, and process for 30 seconds or until well blended. Pour filling over prepared crust. Bake at 350 for 25 minutes or until set. Cool 30 minutes. Cover and chill 8 hours. Cut into bars.
July 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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