Lemon Carrots
total time: 6 minutes
Yield: 2 (3/4-cup) servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 50
- Calories from fat: 4%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.2g
- Carbohydrate: 11.9g
- Fiber: 3.6g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 40mg
- Calcium: 0.0mg
Ingredients
- 1/2 (16-ounce) package baby carrots
- 1/4 cup water
- 2 teaspoons lemon juice
- Lemon zest (optional)
Preparation
- Combine one-half of a 16-ounce package baby carrots, 1/4 cup water, and 2 teaspoons lemon juice in a 1-quart microwave-safe dish; cover. Microwave at HIGH 7 minutes or until carrots are tender. Sprinkle with lemon zest, if desired.
Lemon Carrots Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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