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Lemon-Caper Vinaigrette

Lemon-Caper Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 1/2 cup (serving size: 2 tablespoons)
  • Prep time:4 Minutes

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 1/2 tablespoons minced shallots (1 small)
  • 1 tablespoon drained capers
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.4g
  • Carbohydrate: 2.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 63mg
  • Calcium: 6mg
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Lemon-Caper Vinaigrette recipe

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