Lemon-Caper Vinaigrette

This recipe goes with Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette

Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.4g
  • Carbohydrate: 2.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 63mg
  • Calcium: 6mg

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 1/2 tablespoons minced shallots (1 small)
  • 1 tablespoon drained capers
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard

Preparation

  1. 1. Combine all ingredients in a small bowl, stirring with a whisk.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Caper Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy