ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon-Caper Vinaigrette

Prep time 4 mins
Yield 1/2 cup (serving size: 2 tablespoons)

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 1/2 tablespoons minced shallots (1 small)
  • 1 tablespoon drained capers
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard

Nutrition Information

  • calories 39
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 0.4 g
  • carbohydrate 2.4 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 63 mg
  • calcium 6 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals