Lemon-Caper Vinaigrette

recipe

Yield:

1/2 cup (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 39
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 0.4 g
Carbohydrate 2.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 63 mg
Calcium 6 mg

Ingredients

3 tablespoons fresh lemon juice
2 1/2 tablespoons minced shallots (1 small)
1 tablespoon drained capers
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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