Lemon-Caper Cream

Lemon-Caper Cream Recipe
Photo: William Dickey; Styling: Buffy Hargett

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


3/4 cup light sour cream
2 tablespoons capers, drained
2 tablespoons mayonnaise
1/2 teaspoon lemon zest
1 teaspoon lemon juice
Salt and pepper to taste


1. Stir together first 5 ingredients. Season with salt and pepper to taste. Store in an airtight container in refrigerator up to 2 weeks.

March 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note