Lemon Cake

Photo: Linwaite

Desserts of the Nineties

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 box(es) yellow cake mix
  • 4 eggs
  • 3/4 cup(s) water
  • 1 bottle(s) small lemon jello
  • 1 teaspoon(s) lemon extract
  • 1/2 cup(s) butter, melted
  • 1 cup(s) powdered sugar
  • 1 lemon juice

Preparation

  1. Mix together cake mix, eggs, water, oil, jello, and lemon extract. Beat for 5 minutes. Pour into 9 X 12" baking pan and bake at 350 degrees for 25 to 30 minutes. Mix together butter, sugar, and juice. Poke holes in the cake, and pour mixture over cake, filling holes.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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