Yield
Makes 1 (9-inch) tart

Chris likes adding the seeds scraped from a vanilla bean pod to the dough of homemade pastry. To simplify, we call for a prepared crust.

How to Make It

Step 1

Place piecrust in a 9-inch tart pan according to package directions. Bake at 400° for 9 to 11 minutes or until lightly browned.

Step 2

Beat eggs and sugar in a large bowl until pale yellow. Stir in buttermilk and next 4 ingredients. Pour mixture into prepared crust. Sprinkle lightly with nutmeg. Bake at 325° for 12 to 15 minutes or until set. Cool before serving.

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