Lemon Buttermilk Sherbet with Orange-Scented Berries

Ingredients

• Sherbet:
• 1/2 cup sugar
• 1 cup water
• 2 cups low-fat buttermilk
• 1 cup vanilla low-fat yogurt
• 1 tablespoon grated lemon rind
• 2 tablespoons lemon juice
• Remaining ingredients:
• 3 tablespoons orange-flavored liqueur (such as Triple Sec)
• 1 teaspoon grated orange rind
• 1 1/2 cups mixed berries (such as raspberries, blueberries, or blackberries)
• 6 mint sprigs

Preparation

1. To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently. Transfer syrup to a large bowl; cool. Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.
2. Combine liqueur and orange rind in a small bowl; let stand 20 minutes. Serve with sherbet and berries. Garnish with mint.