These scones were kind of bland and definitely tasted better with a jam/jelly. These are better eaten on the same day. They were drier the day after. I would probably make these again though.
Lemon-Buttermilk Scones with Quick Blackberry Jam
cashelton Posted: 12/14/08
Daisie Posted: 07/19/10
I found the scones to have a heavy, chewy texture. The flavor was lovely so I may try them again but use a traditional mixing and shaping technique instead of mixing in the food processor.