Lemon-Buttermilk Scones with Quick Blackberry Jam

  • cashelton Posted: 12/14/08
    Worthy of a Special Occasion

    These scones were kind of bland and definitely tasted better with a jam/jelly. These are better eaten on the same day. They were drier the day after. I would probably make these again though.

  • Daisie Posted: 07/19/10
    Worthy of a Special Occasion

    I found the scones to have a heavy, chewy texture. The flavor was lovely so I may try them again but use a traditional mixing and shaping technique instead of mixing in the food processor.


More From Cooking Light