Lemon-Buttered New Potatoes

Marinated Beef Tenderloin Recipe
Photo: Tina Cornett / Styling: Mary Lyn H. Jenkins

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes


3 1/2 pounds small new potatoes, quartered
6 tablespoons butter or margarine, melted
3 tablespoons chopped fresh parsley
1 1/2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper


1. Cook potatoes in boiling water to cover 10 minutes or until tender; drain carefully, leaving skins intact. Cover and leave at room temperature up to 2 hours, if desired.

2. Stir together butter and next 5 ingredients; pour butter mixture over potatoes, tossing gently to coat.

Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. After removing the tenderloin, bake potatoes 5 to 10 more minutes or until tender.

July 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note