Lemon buttercream icing
Yield: 6 servings
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Ingredients
- 1 cup(s) Salted butter
- 4 cup(s) Powered sugar
- 2 tablespoon(s) Lemon Zest
- 3 tablespoon(s) Lemon juice
- 2 teaspoon(s) Cream
Preparation
- Whip butter
- Add 1 cup sugar at a time
- Add 2 T zest
- Add lemon juice
- Add cream to thin out
September 2012
This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.
Lemon buttercream icing Recipe at a Glance
- COURSE: Cakes/Frostings
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