Lemon-Butter Sauce
This simple lemon-butter sauce is easy to prepare and pairs well with chicken or fish.
This recipe goes with Broiled Herb Chicken With Lemon-Butter Sauce
Yield: Makes about 1/3 cup
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Recipe Time
Prep Time:
Ingredients
- 3 tablespoons butter, melted
- 2 teaspoons grated lemon rind
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped fresh parsley
Preparation
- 1. Stir together melted butter and next 2 ingredients until blended. Stir in parsley.
Lemon-Butter Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less, Quick/Easy
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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