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Lemon-Butter Sauce

Prep time 5 mins
Yield Makes about 1/3 cup
This simple lemon-butter sauce is easy to prepare and pairs well with chicken or fish.


  • 3 tablespoons butter, melted
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh parsley

How to Make It

  1. Stir together melted butter and next 2 ingredients until blended. Stir in parsley.

    Zesting Citrus
    Zesting Citrus