Yield
about 1 1/2 cups

How to Make It

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring frequently, 20 minutes or until thickened and bubbly. Stir in parsley, lemon juice, salt, and pepper.

Oxmoor House Homestyle Recipes

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