- 1/4 cup butter, softened
- 2 1/4 cups sifted powdered sugar, divided
- 3 tablespoons half-and-half
- 1/2 teaspoon grated lemon rind
How to Make It
Cream butter in a medium mixing bowl; gradually add 1 cup powdered sugar, beating well with electric mixer. Add remaining powdered sugar alternately with half-and-half, beating until smooth enough to spread. Add lemon rind, and beat well.
Oxmoor House Homestyle Recipes