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Lemon Butter Cream Frosting

Yield enough for one (9-inch) 3-layer cake


  • 2/3 cup butter or margarine, softened
  • 3 cups sifted powdered sugar
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon extract
  • 6 drops yellow food coloring

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add remaining ingredients; beat untilsmooth.

  2. Note: Additional lemon rind and lemon slices maybe used as a garnish.

Oxmoor House Homestyle Recipes