Lemon Butter Cookies

  • baf1970 Posted: 02/05/10
    Worthy of a Special Occasion

    I made this cookie and my husband loved it. You have to use butter and not margarine, as I think the previous rater may have done. Take out when the baking time is finished and let rest on cookie sheet as indicated. They should not get brown. I made the glaze then used Wilton cookie icing for decorative writing and piping.

  • aneill Posted: 02/11/10
    Worthy of a Special Occasion

    This is in response to almbhm from An Unknown Location. My daughter has a dairy allergy as well. I was wondering if you have tried Shedd's Willow Run margarine. It is sold at Publix. I have used it multiple times in cookie recipes with great results.

  • dtadlock Posted: 01/24/10
    Worthy of a Special Occasion

    The cookies tasted great, but they spead so badly during baking that they totally lost their shape and were so thin and brittle they were almost impossible to ice. Don't know what is wrong with the recipes, but my daughters were very disappointed in how they looked.

  • StephinColorado Posted: 02/01/11
    Worthy of a Special Occasion

    This is now my go to for shortbread cookies. I make them at Christmas using a tree shaped cutter and green sprinkles, at Valentines using a heart shaped cutter and red sprinkles - endless possibilites. They are very delicious and so easy to make!

  • almbhm Posted: 02/10/10
    Worthy of a Special Occasion

    first i have to say that i did not use real butter, so that could be why my cookies weren't perfect. I used the Organic Smart Balance spread (my son has a milk allergy, and this is 100% vegan). the dough was difficult to roll—not impossible, but not easy. the cookies aren't BAD, just not excellent. if i'm going to make cookies from scratch, i want them to be fantastic!

  • Gnl70123 Posted: 05/01/10
    Worthy of a Special Occasion

    I have tried multiple types of butter cookies and this is the first recipe that tastes great and is easy to decorate.

  • mamava Posted: 02/12/11
    Worthy of a Special Occasion

    I followed the recipe exactly and was pretty happy with the results. THe cookies were crisp and buttery. Rolling the dough out was easy enough, just need to use enough flour to prevent sticking. I'm not a huge butter cookie fan in general, but I'll probably make these again sometime.

  • Cookielover1 Posted: 02/12/11
    Worthy of a Special Occasion

    How disappointing. I printed this recipe back in December because I couldn't wait to make them for Valentine's Day. It was a mess. The dough was not very easy to work with and the cookies spread while baking and that you couldn't see that it was supposed to be the shape of a heart. I'll be looking for another lemon butter cookie recipe.

  • seaside725 Posted: 12/12/12
    Worthy of a Special Occasion

    I thought this was a lot of work for a so so cookie. I would rather go with a different butter cookie.

advertisement

More From Southern Living