Yield
8 dozen

How to Make It

Step 1

Beat butter until creamy; gradually add powdered sugar, beating well. Add flour, 1 cup at a time, beating well after each addition. Stir in extract and, if desired, rind.

Step 2

Form dough into desired shapes using a cookie press, and place onto parchment paper-lined baking sheets.

Step 3

Bake at 325° for 12 to 15 minutes per batch. Cool on wire racks.

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