How to Make It

Step 1

Preheat oven to 350ºF. Lightly coat a 9" x 13" x 2" pan with nonstick cooking spray and line the bottom with parchment paper. In medium bowl, combine yolks, lemon extract, lemon juice, and lemon zest. Set aside.

Step 2

Sift flour, sugar, baking powder, and salt into large mixing bowl. Add butter and milk; mix on low speed until batter is moist. Increase speed to medium and beat 1 minute. Add reserved yolk mixture in three batches, beating until well-combined.

Step 3

Pour batter into prepared pan. Bake about 1 hour and 30 minutes, until cake is golden-brown and toothpick inserted in middle of cake comes out clean. Cool on wire rack.

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