lemon butter broccolli with sour cream

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  • 3 bag(s) frozen broccolli florets steamed
  • 1 stick(s) butter melted
  • 1 whole(s) fresh lemon squeezed
  • 1 container(s) fresh sour cream


  1. steam broccolli, melt butter, pour over broccolli and squeeze lemon to taste over broccolli. Serve with dollup of sour cream.
December 2012

This recipe is a personal recipe added by colleenjthomas and has not been tested or endorsed by MyRecipes.

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