Photo: Iain Bagwell; Styling: Kay Clark
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 cups

Prep this citrus butter in advance for Gulf Crab Cake dipping -- because every superhero needs a sidekick.

How to Make It

Step 1

Bring first 5 ingredients to a simmer in a heavy saucepan over medium heat. Cook 3 to 5 minutes or until liquid almost completely evaporates. Reduce heat to low, and whisk in butter, 1 piece at a time, whisking constantly and allowing butter to melt between each addition.

Step 2

Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Stir in salt and white pepper. Cover with foil to keep warm.

United Tastes of Texas by Jessica Dupuy, copyright 2015, Oxmoor House.

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