This was my first experience with broccolini and it'll be hard to go back to regular old broccoli! The broccolini was so tender and mild and even though I didn't have a lemon, I didn't even miss it. Just olive oil, salt and pepper made this a great easy and flavorful side dish that went beautifully with the caramelized onion mashed potatoes and smoky grilled pork chops.
Lemon Broccolini
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 55
- Fat: 2.3g
- Saturated fat: 0.3g
- Sodium: 173mg
Ingredients
- 2 teaspoons olive oil
- 2 (6-ounce) bunches Broccolini
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon grated lemon rind
Preparation
- Heat olive oil in a large skillet. Add Broccolini, salt, and pepper; sauté 5 minutes or until crisp-tender. Remove from heat; stir in lemon rind.
Lemon Broccolini Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Buttery Lemon Broccolini
Cooking Light -
Broccolini with Anchovy Gremolata
Cooking Light -
Lemon Broccolini
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy