Lemon Broccolini

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 55
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Sodium: 173mg

Ingredients

  • 2 teaspoons olive oil
  • 2 (6-ounce) bunches Broccolini
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind

Preparation

  1. Heat olive oil in a large skillet. Add Broccolini, salt, and pepper; sauté 5 minutes or until crisp-tender. Remove from heat; stir in lemon rind.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Broccolini Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy