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Lemon Broccoli

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Yield
6 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 pounds fresh broccoli, cleaned and cooked
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

Place broccoli spears in a serving dish. Combine remaining ingredients; stir well. Spoon over broccoli.

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