Yield
1 loaf

How to Make It

Step 1

Cream shortening; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in rind and pecans, if desired.

Step 3

Pour batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.

Step 4

Combine 1/3 cup sugar and lemon juice, stirring well; immediately pour over bread in pan. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.

Oxmoor House Homestyle Recipes

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