Lemon-Braised Brussels Sprouts

Ingredients

• 1 1/2 pounds fresh brussels sprouts
• 2 tablespoons butter or margarine
• 1/2 cup fresh lemon juice
• 1/2 cup water
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• 1/8 teaspoon freshly ground pepper

Preparation

1. Wash brussels sprouts; remove discolored leaves. Trim ends, and cut sprouts in half lengthwise; set aside.
2. Melt butter in a large skillet; add lemon juice, water, brown sugar, and salt. Bring to a boil. Add brussels sprouts; cover, reduce heat, and simmer 15 minutes or until sprouts are tender. Uncover, increase heat to high, and cook 4 minutes or until most of liquid evaporates. Remove from heat. Stir in lemon zest and freshly ground pepper.