Photo by: Photo: Christopher Baker; Styling: Anna Last

Lemon-Braised Artichokes

  • Yield: Makes 4 servings


  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 none medium yellow onion, thinly sliced
  • 8 none sprigs thyme
  • 4 none cloves garlic, smashed
  • none Kosher salt and pepper
  • 2 none medium artichokes


Heat oven to 350° F.

In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, 1/4 cup water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes. Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes.

Divide among individual plates and spoon the cooking liquid over the top.

Nutritional Information

Amount per serving
  • Calories: 303none
  • Calories from fat: 80%
  • Protein: 3g
  • Carbohydrate: 15g
  • Sugars: 3g
  • Fiber: 6g
  • Fat: 27g
  • Saturated fat: 4g
  • Sodium: 784mg
  • Cholesterol: 0mg

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Lemon-Braised Artichokes Recipe