Prep Time
20 Mins
Other Time
3 Hours
Yield
Makes 16 servings

How to Make It

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

Nutritional Information
Calories: 160
Total fat: 7 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 220 mg
Carbohydrate: 23 g
Dietary fiber: 0 g
Sugars: 16 g
Protein: 2 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 0% DV

You May Like

Ratings & Reviews