ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon-Blueberry Squares

Prep time 20 mins
Other time 3 hrs
Yield Makes 16 servings


  • 32 NILLA Wafers
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 tablespoon lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup blueberries

How to Make It

  1. LINE bottom and sides of 8-inch square dish with wafers; set aside.

    BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

    REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

    Nutritional Information
    Calories: 160
    Total fat: 7 g
    Saturated fat: 5 g
    Cholesterol: 15 mg
    Sodium: 220 mg
    Carbohydrate: 23 g
    Dietary fiber: 0 g
    Sugars: 16 g
    Protein: 2 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 0% DV