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Lemon-Blueberry Squares

Yield 16 servings

Ingredients

  • 32 Nilla Wafers
  • 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 2 packages (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 tablespoon lemon juice
  • 1 tub (8 ounces) COOL WHIP Whipped Topping thawed, divided
  • 1 cup blueberries

How to Make It

  1. Pep Time: 20 minutes (plus refrigerating)

    LINE bottom and sides of 8-inch square dish with wafers, set aside.

    BEAT cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mixes and lemon juice; mix well. Gently stir in 2 cups of the whipped topping and the blueberries. Spoon evenly into prepared dish.

    REFRIGERATE 3 hours or until set. Cut into squares. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.