Lemon-Blueberry Snack Cake

Yield: Yield: 12 pieces
Cost per Serving: $.66
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 223
  • Fat: 9g
  • Saturated fat: 5g
  • Protein: 3g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 52mg
  • Sodium: 137mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 2 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pint blueberries

Preparation

  1. 1. Preheat oven to 375ºF. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl.
  2. 2. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes. Add eggs one at a time, scraping down sides of bowl as needed. In another bowl, mix buttermilk and vanilla. Beat a third of flour mixture into butter mixture until nearly combined, then beat in half of buttermilk mixture. Repeat, ending with last third of flour mixture; beat until just combined. Stir in lemon juice.
  3. 3. Spread batter evenly in prepared pan and sprinkle blueberries on top, pressing down lightly. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in pan on a wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Blueberry Snack Cake Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy