Yield
Makes 8 servings

How to Make It

Step 1

Combine first 6 ingredients in top of a double boiler, stirring with a whisk. Cook over medium-high heat 3 minutes or until mixture thickens. Transfer to a medium bowl to cool.

Step 2

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into lemon mixture.

Step 3

Layer lemon cream, Blueberry Syrup, cake, and blueberries in 8 parfait glasses. Garnish, if desired.

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