Lemon-Blueberry Parfait

Recipe from

Coastal Living


2 teaspoons cornstarch
1/2 cup sugar
2 large eggs
1 large egg yolk
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
1/3 cup heavy whipping cream
4 cups torn angel food cake, divided
1 cup fresh blueberries, divided
Garnish: sliced kiwifruit


Combine first 6 ingredients in top of a double boiler, stirring with a whisk. Cook over medium-high heat 3 minutes or until mixture thickens. Transfer to a medium bowl to cool.

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into lemon mixture.

Layer lemon cream, Blueberry Syrup, cake, and blueberries in 8 parfait glasses. Garnish, if desired.