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Lemon-Blueberry Pancakes

Lemon-Blueberry Pancakes

Southern Living JUNE 2004

  • Yield:

Ingredients

  • 1 to 2 teaspoons grated lemon rind
  • pancake batter
  • blueberries

Preparation

Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.

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Lemon-Blueberry Pancakes recipe

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