Lemon-Blueberry Pancakes

Recipe from Southern Living

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Ingredients

  • 1 to 2 teaspoons grated lemon rind
  • pancake batter
  • blueberries

Preparation

  1. Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.
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