Lemon-Blueberry Pancakes
Recipe from
Ingredients
- 1 to 2 teaspoons grated lemon rind
- pancake batter
- blueberries
Preparation
- Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.
Lemon-Blueberry Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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