Lemon-Blueberry Pancakes

Recipe from


Ingredients

1 to 2 teaspoons grated lemon rind
pancake batter
blueberries

Preparation

Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.

Note:

June 2004