Lemon-Blueberry Muffins

Pampered Chef Recipe. Very good.

Yield: 12 servings
Community Recipe from


  • 2 cup(s) all-purpose flour
  • 1/4 cup(s) plus 2 tbsp. sugar, divided
  • 1 tablespoon(s) baking powder
  • 1 tablespoon(s) lemon zest
  • 1/2 teaspoon(s) salt
  • 1 cup(s) fresh blueberries, rinsed and drained
  • 3/4 cup(s) butter, melted
  • 3/4 cup(s) milk
  • 1 egg
  • 1/4 teaspoon(s) ground cinnamon


  1. 1. Preheat oven to 400 degrees F.

  2. 2. In a large bowl, combine flour, 1/4 cup of the sugar, baking powder, lemon zest and salt; mix well.

  3. 3. Add blueberries and toss gently.

  4. 4. Lightly brush cups of 12-cup muffin pan with butter; reserve remaining butter.

  5. 5. In medium bowl, whisk together remaining butter, milk and egg.

  6. 6. Add milk mixture to dry ingredients; mix just until dry ingredients are moistened (batter will be slightly lumpy. Do not over mix.

  7. 7. Using medium scoop, divide batter evenly among muffin cups.

  8. 8. Combine remaining 2 tbsp sugar and cinnamon; sprinkle over muffins.

  9. 9. Bake 20-25 minutes or until tops are golden brown and wooden pick inserted in centers comes out clean.

  10. 10. Remove from oven to cooling rack. Cool 5 minutes; remove from pan.

  11. Serve warm.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Blueberry Muffins Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy