Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in sugar and lemon curd. Top oatmeal with blueberries, mascarpone cheese, and almonds.
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This was delicious. It is a dish I would not be afraid to serve to company or with a brunch. The lemon curd and mascarpone really make for a tasty treat. I would not be afraid to trade the blueberries for a different fruit.