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Lemon-Blueberry with Mascarpone Oatmeal

Photo: Randy Mayor; Styling: Lindsey Lower


Serves 1 (serving size: 1 bowl)


  • 3/4 cup water
  • 1/2 cup old-fashioned oats
  • Dash of salt
  • 1 teaspoon sugar
  • 1 tablespoon prepared lemon curd
  • 3 tablespoons fresh blueberries
  • 1 teaspoon mascarpone cheese
  • 2 teaspoons sliced toasted almonds

Nutrition Information

  • calories 308
  • fat 10.1 g
  • satfat 3.4 g
  • sodium 167 mg

How to Make It

  1. Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in sugar and lemon curd. Top oatmeal with blueberries, mascarpone cheese, and almonds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit