This Lemon-Blueberry Layered Dessert recipe will be a favorite all around. As one online reviewer cliams, "This was so fast, easy, and delicious....will make again and again!"
Southern Living SEPTEMBER 2005
Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.
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