Photo: Travis Rathbone
Prep Time
12 Mins
Yield
Serves: 6 (serving size: 1 cup)

How to Make It

Step 1

Combine berries and 1 Tbsp. sugar in a large bowl. Mash with the back of a spoon until a little juice seeps out.

Step 2

In another bowl, whisk yogurt, remaining sugar, triple sec, vanilla and lemon zest. Add yogurt mixture and cookies to blueberries and gently fold with a rubber spatula just until streaks of blueberries swirl through the yogurt. Spoon into glass dishes and serve immediately.

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