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Lemon-Blueberry Cheesecake Shake

Prep time 10 mins
Yield Makes 4 servings


  • 1 (3-oz.) package cream cheese
  • 1 pint vanilla ice cream
  • 1 cup fresh or frozen blueberries
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract

How to Make It

  1. Microwave cream cheese in a small microwave-safe bowl at HIGH 30 seconds; stir until smooth.

  2. Process melted cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

  3. Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.