I made the cake exactly as the recipe specified and everyone raved about it, including my mother-in-law, who declared it "the most delicious cake I've ever eaten." The cake was baked for her 80th birthday celebration, by the way.
Lemon-Blueberry Bundt Cake
Comments and Reviews 1-8 of 8
SamWilson Posted: 09/19/10
rottiemom203 Posted: 06/02/10
This is similar in texture to a pound cake. Wonderful flavor! Warning - grease & flour your bundt pan well; the top tends to stick more than other bundt recipes I've made. I also made a blueberry sauce and served it warm over the cake slices. A BIG hit!
ChooseyChick Posted: 07/28/10
This is the best cake I've ever made. I used lime and lemon juice, and it came out great. It's a little time consuming, and I ended up using much more lemon/lime juice for the icing than the recipe called for, but I recommend this cake for anyone in the mood for an impressively delicious lemon cake. It tastes just as good as it looks!
Becky54 Posted: 06/28/11
DeepIndigo Posted: 02/14/12
Excelent cake, lemon taste is fantastic and has a creamy texture to the palate too! I used frozen blueberries instead of fresh ones and the result was delicious.
UCFKimberley09 Posted: 07/28/12
I've made this cake twice now and each time it has gotten rave reviews! The tart lemon is perfect for the summertime and the fresh blueberries add just the right amount of sweetness! I'll certainly be adding this recipe to the "favorites" list and look forward to serving it for years to come!
helenaruss Posted: 06/10/12
Delicious! I made it just as the recipe specified and it was excellent. But heed other warnings and grease & flour your bundt pan well!
BarbaraAnnie Posted: 07/05/12
This cake was a real disappointment! The texture was very heavy and compact, and the bottom section with the blueberries was beyond the "creamy" texture noted by another reviewer. It was almost as if it didn't rise, though I used fresh baking powder. The taste was nice and lemony, but that didn't compensate for the solid, heavy "cake".