Former non-biscotti likers have been converted after eating these. They are wonderfully refreshing and I was even able to reduce the sugar in the dough by 25% as the decadent icing provided more than enough sweetness.
Lemon Biscotti with Sour Lemon Drizzle
Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.
Yield: 2 1/2 dozen (serving size: 1 biscotto)
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Amount per serving
- Calories: 91
- Calories from fat: 12%
- Fat: 1.2g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.4g
- Protein: 1.8g
- Carbohydrate: 18.4g
- Fiber: 0.3g
- Cholesterol: 22mg
- Iron: 0.6mg
- Sodium: 39mg
- Calcium: 23mg
- 2 3/4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice, divided
- 1 tablespoon lemon extract
- 1 tablespoon vegetable oil
- 3 large eggs
- Cooking spray
- 2/3 cup powdered sugar
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
- Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
- Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.
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Lemon Biscotti with Sour Lemon Drizzle Recipe at a Glance
- COURSE: Desserts, Cookies, Snacks
- CONVENIENCE: Entertaining, Gifts, Make-Ahead, Portable/Picnic
- CUISINE: American, New American, Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Weddings, Easter, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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