Lemon Berrymisu

Photo: Alex Farnum; Styling: Randy Mon

If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

Yield: Serves 8
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 342
  • Calories from fat: 61%
  • Protein: 4.5g
  • Fat: 23g
  • Saturated fat: 14g
  • Carbohydrate: 30g
  • Fiber: 3.3g
  • Sodium: 43mg
  • Cholesterol: 85mg

Ingredients

  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 8 ounces mascarpone cheese
  • 1 tablespoon lemon zest
  • 1 pkg. (3 oz.) soft ladyfingers
  • 6 tablespoons limoncello or thawed frozen lemonade concentrate
  • 6 ounces blackberries
  • 6 ounces raspberries
  • 6 ounces blueberries

Preparation

  1. 1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.
  2. 2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.
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