Photo: Alex Farnum; Styling: Randy Mon
Total Time
30 Mins
Yield
Serves 8

If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

How to Make It

Step 1

Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

Step 2

Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

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