Lemon Berrymisu

Lemon Berrymisu Recipe
Photo: Alex Farnum; Styling: Randy Mon
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

Yield:

Serves 8

Recipe from

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 342
Caloriesfromfat 61 %
Protein 4.5 g
Fat 23 g
Satfat 14 g
Carbohydrate 30 g
Fiber 3.3 g
Sodium 43 mg
Cholesterol 85 mg

Ingredients

1 cup whipping cream
1/2 cup powdered sugar
8 ounces mascarpone cheese
1 tablespoon lemon zest
1 pkg. (3 oz.) soft ladyfingers
6 tablespoons limoncello or thawed frozen lemonade concentrate
6 ounces blackberries
6 ounces raspberries
6 ounces blueberries

Preparation

1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

Note:

April Cooper,

August 2012
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