Lemon Berrymisu

Lemon Berrymisu Recipe
Photo: Alex Farnum; Styling: Randy Mon
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.


Serves 8
Total time: 30 Minutes

Recipe from


Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 342
Caloriesfromfat 61 %
Protein 4.5 g
Fat 23 g
Satfat 14 g
Carbohydrate 30 g
Fiber 3.3 g
Sodium 43 mg
Cholesterol 85 mg


1 cup whipping cream
1/2 cup powdered sugar
8 ounces mascarpone cheese
1 tablespoon lemon zest
1 pkg. (3 oz.) soft ladyfingers
6 tablespoons limoncello or thawed frozen lemonade concentrate
6 ounces blackberries
6 ounces raspberries
6 ounces blueberries


1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

April Cooper,


August 2012
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