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Lemon Berrymisu

Photo: Alex Farnum; Styling: Randy Mon
Total time 30 mins
Yield Serves 8
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

Ingredients

  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 8 ounces mascarpone cheese
  • 1 tablespoon lemon zest
  • 1 pkg. (3 oz.) soft ladyfingers
  • 6 tablespoons limoncello or thawed frozen lemonade concentrate
  • 6 ounces blackberries
  • 6 ounces raspberries
  • 6 ounces blueberries

Nutrition Information

  • calories 342
  • caloriesfromfat 61 %
  • protein 4.5 g
  • fat 23 g
  • satfat 14 g
  • carbohydrate 30 g
  • fiber 3.3 g
  • sodium 43 mg
  • cholesterol 85 mg

How to Make It

  1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

  2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.