Lemon-Berry Syrup
Yield: 2 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1 cup strawberry jam
- 1/2 cup frozen lemonade concentrate, thawed and undiluted
- 1 cup frozen blueberries
Preparation
- Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.
Lemon-Berry Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas, Easter, Father's Day, Mother's Day, Valentine's Day, Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Strawberry-Lemon Spread
Health -
Blackberry Syrup
Sunset -
Caramel Syrup
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy